Pasta Salad

Directions

1. 1
   Boil water in a large pot and add oil and noodles.
2. 2
   Cook until al dente (not mushy).
3. 3
   Drain and rinse under cold water.
4. 4
   Toss with 1/2 cup Red Wine Basil Vinaigarette.
5. 5
   Boil beans 5 to 8 minutes or just tender.
6. 6
   Drain and rinse with cold water.
7. 7
   Place pasta in a large bowl.
8. 8
   Cover with tomatoes, green beans, olives, 1 1/2 cups basil and parsley.
9. 9
   Pour vinaigarette over salad and top with cheese.
10. 10
    Toss and serve.