Pasta Salad Romanesque
7 ingredients
5 steps
Ingredients
- 1 gal. Rainbow rotelle or rotini pasta, cooked, drained and cooled
- 1 qt. Canned artichoke hearts, drained, quartered
- 2-2/3 cups Canned roasted red peppers, drained, chopped
- 2-2/3 cups provolone cheese, cubed
- 1-1/2 cups GREY POUPON Classic Dijon Mustard
- 2-2/3 cups KRAFT Golden Italian Dressing
- 1-1/2 cups Fresh parsley, chopped
Directions
-
1Toss pasta with artichokes, peppers and cheese in large bowl.
-
2Mix mustard, dressing and parsley with wire whisk until well blended.
-
3Pour over pasta mixture; toss to coat.
-
4Cover.
-
5Refrigerate at least 1 hour to allow flavors to blend.
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