Pasta Shell Vegetable Soup

Name: Pasta Shell Vegetable Soup
Ingredients: 2 1/2 c. water; 1 c. canned tomatoes; 2 c. shredded cabbage; 1 onion, sliced; 1 clove garlic, peeled and minced; 1/2 c. uncooked pasta shells; 1 (10 oz.) can beef broth; 1 (10 oz.) can vegetable soup; 1/2 tsp. caraway seed; 2 Tbsp. Parmesan cheese

10 ingredients

5 steps

Ingredients

2 1/2 c. water
1 c. canned tomatoes
2 c. shredded cabbage
1 onion, sliced
1 clove garlic, peeled and minced
1/2 c. uncooked pasta shells
1 (10 oz.) can beef broth
1 (10 oz.) can vegetable soup
1/2 tsp. caraway seed
2 Tbsp. Parmesan cheese

Directions

1

Combine all ingredients, except Parmesan cheese, in a large saucepan.
2

Bring to a boil.
3

Reduce heat and simmer, stirring occasionally for 30 minutes or until vegetables and pasta are tender.
4

Sprinkle soup with Parmesan cheese and serve.
5

Serves 4.