Rice Pudding

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 1/4 c. milk
  • 1 tsp. vanilla
  • 2 c. steamed rice
  • raisins
  • dash of nutmeg

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks.
  3. 3
    Add sugar, salt, milk, vanilla and rice.
  4. 4
    Beat egg whites until stiff and fold into mixture.
  5. 5
    Put in baking dish.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 350° for 45 minutes.

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