Pasta Shells

6 ingredients
7 steps

Ingredients

  • 1 large jar spaghetti sauce with meat
  • 1 box jumbo shells
  • 15 oz. Ricotta cheese or cottage cheese
  • 8 oz. grated Mozzarella cheese
  • 2 boxes frozen pouch cream spinach
  • garlic salt to taste

Directions

  1. 1
    Boil spinach and let cool.
  2. 2
    Add the 2 cheeses and garlic salt. Boil shells according to package directions.
  3. 3
    Put 2 teaspoons of mixture into each shell.
  4. 4
    Put 1/4 of sauce in bottom of baking dish.
  5. 5
    Place filled shells in pan and pour sauce over all.
  6. 6
    Top with Parmesan cheese.
  7. 7
    Cover with foil and bake 30 minutes at 300°.

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