Pasta Shells Florentine

8 ingredients
7 steps

Ingredients

  • 1 pkg. frozen spinach, thawed and drained
  • 1 c. shredded Mozzarella cheese
  • 1 c. cottage cheese
  • 1 egg white
  • 1 Tbsp. Parmesan cheese
  • 1/2 tsp. nutmeg
  • 1 pkg. jumbo pasta shells, cooked
  • 1 jar spaghetti sauce

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg.
  3. 3
    Fill each shell with a heaping tablespoonful of spinach mixture.
  4. 4
    Place in 9 x 13-inch baking dish.
  5. 5
    Spoon spaghetti sauce over shells.
  6. 6
    Cover with foil.
  7. 7
    Bake 30 to 40 minutes or until thoroughly heated. Makes 4 to 6 servings.

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