Pasta Shells With Broccoli

6 ingredients
9 steps

Ingredients

  • 1 bunch fresh broccoli, cut into florets
  • 8 oz. small pasta shells
  • 3 Tbsp. butter
  • 1/4 c. olive oil
  • 2 cloves garlic, peeled
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli in boiling water until crisp-tender, about 10 minutes.
  2. 2
    Drain.
  3. 3
    Cook pasta in boiling salted water following package directions.
  4. 4
    Drain.
  5. 5
    Heat butter and olive oil in large frying pan.
  6. 6
    Add broccoli and garlic.
  7. 7
    Saute for 4 to 5 minutes, stirring constantly.
  8. 8
    Add pasta, salt and pepper.
  9. 9
    Toss well and serve at once.

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