Pasta Shells with Lemon Vinaigrette

Ingredients

• 12 each pasta shells, jumbo
• 1 1/2 cups ricotta cheese part skim
• 3 tablespoons chives chopped fresh
• 3/4 teaspoon black pepper
• 2 tablespoons lemon zest grated
• 1/2 cup almonds finely chopped
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons parsley leaves fresh
• 1 tablespoon basil
• 1 each cloves, ground garlic, finely minced
• 1 x almonds sliced
• 1 x cherry tomatoes
• 1 wedges lemon
• 1 x basil fresh
• 1 x parmesan, parmigiano-reggiano cheese, grated optional.