Pasta Soup

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 lb. bacon
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 c. celery, chopped
  • 1 c. meatless spaghetti sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 qt. warm water
  • 1 (15 oz.) can cannellini (white beans with liquid)
  • 1 1/2 c. tiny shell or bow pasta
  • Parmesan, freshly grated

Directions

  1. 1
    In large Dutch oven, brown the bacon, onion, garlic and celery in olive oil.
  2. 2
    Add the sauce, salt and pepper; simmer for 10 minutes.
  3. 3
    Add the warm water, beans and pasta.
  4. 4
    Bring to a boil for 10 minutes; reduce and simmer an additional 15 minutes.
  5. 5
    Stir frequently.
  6. 6
    Serve with lots of cheese.
  7. 7
    Serves 6 to 8.

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