Pasta Tutto Mare

Name: Pasta Tutto Mare
Ingredients: 2 cups half-and-half cream; 1/2 cup provolone cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic; 2 tablespoons parsley flakes; 3 dashes curry powder; 1/2 cup fresh mushrooms, diced; 1 tablespoon butter, heaping; 1 (16 ounce) package cavatelli, cooked & drained; 1/2 cup parmesan cheese, grated; 3 ounces shrimp, fresh, cut in small pieces; 3 ounces crabmeat, cut in small pieces; 1 tablespoon crushed graham cracker (optional)

14 ingredients

4 steps

Ingredients

2 cups half-and-half cream
1/2 cup provolone cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 tablespoons parsley flakes
3 dashes curry powder
1/2 cup fresh mushrooms, diced
1 tablespoon butter, heaping
1 (16 ounce) package cavatelli, cooked & drained
1/2 cup parmesan cheese, grated
3 ounces shrimp, fresh, cut in small pieces
3 ounces crabmeat, cut in small pieces
1 tablespoon crushed graham cracker (optional)

Directions

1

Assemble all ingredients in sauce pan.
2

Stir over low heat until thickened.
3

Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
4

Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.