Pumpkin Custard Pie

Name: Pumpkin Custard Pie
Ingredients: 1/3 c. margarine; 1 1/4 c. all-purpose flour; 4 to 5 Tbsp. cold water; 3/4 c. egg substitute; 1 lb. solid pack pumpkin; 1/2 c. firmly packed light brown sugar; 1 1/2 tsp. pumpkin pie spice; 1 (12 oz.) can evaporated skim milk

8 ingredients

4 steps

Ingredients

1/3 c. margarine
1 1/4 c. all-purpose flour
4 to 5 Tbsp. cold water
3/4 c. egg substitute
1 lb. solid pack pumpkin
1/2 c. firmly packed light brown sugar
1 1/2 tsp. pumpkin pie spice
1 (12 oz.) can evaporated skim milk

Directions

1

In medium bowl, cut margarine into flour until crumbly.
2

Stir in water to make ball.
3

Roll 3/4 of dough into 11-inch circle and put in 9-inch pie plate and trim.
4

Cut reserved dough into 1-inch leaves and attach to edge of pie with 1 tablespoon egg substitute.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Sparkling water

Aha

B NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Oatmeal Apple Cookies

15 ingredients

Chocolate Icebox Cake

6 ingredients

Sour Dough Biscuits

9 ingredients

Pineapple Casserole

7 ingredients

Vegetable Pizza

15 ingredients

French-Fried Potato Salad

8 ingredients

Cheese Cake

3 ingredients

Pink Salad

5 ingredients

Waldorf Salad

4 ingredients

Swedish Potatoes