Pasta With Salmon

Name: Pasta With Salmon
Ingredients: 4 ounces sweet butter; 1/2 medium onion, chopped; 1 1/2 cups heavy cream; 1/4 cup Cognac or white wine; 1/2 cup grated Romano cheese; 5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices; 1/2 pound Nova Scotia salmon, cut into 1-inch pieces; Salt and pepper to taste; 1 pound linguine or fettuccine; Fresh dill, optional

10 ingredients

8 steps

Ingredients

4 ounces sweet butter
1/2 medium onion, chopped
1 1/2 cups heavy cream
1/4 cup Cognac or white wine
1/2 cup grated Romano cheese
5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices
1/2 pound Nova Scotia salmon, cut into 1-inch pieces
Salt and pepper to taste
1 pound linguine or fettuccine
Fresh dill, optional

Directions

1

In 9-inch frying pan, melt the butter and saute the onions over low heat until tender but not brown.
2

Stir in cream, increase heat to medium-high and simmer 5 minutes to reduce cream.
3

Stir in Cognac or wine, grated cheese and sun-dried tomatoes.
4

Mix in salmon, and season to taste with salt and pepper.
5

Simmer for 2 minutes more and set aside.
6

Cook pasta in plenty of boiling salted water with 1 teaspoon of salad oil, according to package directions; if fresh pasta is used, cook for 3 minutes.
7

Drain pasta and toss with salmon sauce in a bowl.
8

Sprinkle chopped fresh dill on each serving, if desired.