Pasta Yandolino

12 ingredients
5 steps

Ingredients

  • 1 ounce olive oil
  • 1/2 teaspoon chopped garlic
  • 3 ounces wood grilled chicken
  • 2 ounces sliced cremini mushrooms
  • 2 ounces diced roma tomatoes
  • 2 ounces herb butter
  • 2 ounces vegetable stock
  • 2 tablespoons feta cheese
  • 1 pinch salt and pepper
  • 1 ounce fresh spinach
  • 7 ounces cooked rigatoni pasta
  • 1 tablespoon pesto breadcrumbs

Directions

  1. 1
    In saute pan, heat oil. Add garlic, chicken and mushrooms and saute.
  2. 2
    Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
  3. 3
    Add spinach, making sure not to over cook.
  4. 4
    Toss rigatoni.
  5. 5
    Garnish with feta cheese and pesto crumbs.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Sliced applewood bacon, hard wood smoked

E NOVA 4

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