Vegetable Canapes

Name: Vegetable Canapes
Ingredients: 1 (3 oz.) pkg. cream cheese; 3 Tbsp. sour cream; 1/4 tsp. garlic salt; 1/8 tsp. white pepper; 1/2 tsp. dried whole dill weed; 3 Tbsp. frozen minced chives, thawed; 8 slices very thin white bread; 8 slices very thin whole wheat bread; thinly sliced cucumber, squash or radishes; shredded carrot; sliced cherry tomatoes; fresh watercress or dill weed sprigs

12 ingredients

4 steps

Ingredients

1 (3 oz.) pkg. cream cheese
3 Tbsp. sour cream
1/4 tsp. garlic salt
1/8 tsp. white pepper
1/2 tsp. dried whole dill weed
3 Tbsp. frozen minced chives, thawed
8 slices very thin white bread
8 slices very thin whole wheat bread
thinly sliced cucumber, squash or radishes
shredded carrot
sliced cherry tomatoes
fresh watercress or dill weed sprigs

Directions

1

Beat the cream cheese until fluffy. Stir in next 5 ingredients.
2

Set aside. Cut two 1 3/4-inch rounds from each bread slice.
3

Keep bread covered with damp towels while assembling. Spread each bread round with 1 teaspoon cream cheese mixture. Top with assorted vegetables and watercress as desired.
4

Yields 32 canapes.