Pastrami On Rye

Directions

1. 1
   Butter both slices of bread and toast until golden.
2. 2
   Spread mustard on both slices.
3. 3
   Warm pastrami in a hot skillet until heated through.
4. 4
   Pile on top of one slice of the bread and carefully close the sandwich.
5. 5
   To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.