Pastry Chili

Directions

1. 1
   Thaw pastry sheets so they are pliable but not completely thawed.
2. 2
   Spray foil with cooking oil to prevent pastry from sticking.
3. 3
   Place one sheet on foiled cookie sheet.
4. 4
   Put as much chili and cheese on sheet as you desire.
5. 5
   Cover with second pastry sheet.
6. 6
   Seal edges.
7. 7
   You may need to wet edges to seal them.
8. 8
   Bake at 400 for 25 minutes.
9. 9
   Then bake at 350 for another 20 minutes.