Spicy Salsa Mac & Beef

6 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 (14 ounce) can beef broth
  • 1 1/3 cups water
  • 2 cups uncooked medium pasta shells
  • 1 (10 ounce) can cheddar cheese soup
  • 1 cup thick & chunky salsa

Directions

  1. 1
    In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. 2
    Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. 3
    Stir in soup and salsa and heat through.

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