Pastry Egg Wash

Directions

1. 1
   ["Wisk egg to almost froth.", "Wisk in Half & Half.", "Stir in Salt to dissolve.", "Set aside for 3 minutes or more. NOTE: Adding salt breaks down the proteins and thins the white. This makes it easier to apply. Waiting a few minutes or more allows the salt time to work its magic.", "Brush on risen Pastry Dough evenly. NOTE: If you don't have a pastry brush, you can use a folded paper towel -- just take care to spread the wash evenly with this \"tool.\"".""]"