Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 6 tablespoons butter, divided; 14 cup onion, chopped; 12 cup celery, chopped; 1 (16 ounce) bag frozen mixed vegetables; 2 small potatoes, cooked and cut up; 2 cups chicken broth; 3 cups cooked turkey, chopped; 12 teaspoon fresh ground pepper; 3 tablespoons flour; 12 cup milk; 2 pie crusts

11 ingredients

9 steps

Ingredients

6 tablespoons butter, divided
14 cup onion, chopped
12 cup celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2 small potatoes, cooked and cut up
2 cups chicken broth
3 cups cooked turkey, chopped
12 teaspoon fresh ground pepper
3 tablespoons flour
12 cup milk
2 pie crusts

Directions

1

Saute onion and celery in 3 tbsp butter in large skillet until translucent.
2

Add mixed vegetables, potatoes and chicken broth.
3

Simmer for a few minutes, until frozen veg.
4

are thawed.
5

In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth.
6

Add milk and stir until thick.
7

Add to vegetable mixture-stir until blended-add turkey and cook until it thickens.
8

Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
9

Bake at 425F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.