Pat'S Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 6 medium potatoes, diced with skins
  • 1 onion, chopped
  • 2 green peppers, chopped
  • 1 c. Cheddar cheese, grated
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Preheat oil in a large frypan.
  2. 2
    Add potatoes, onion and green peppers; cover pan.
  3. 3
    Cooking time is approximately 30 minutes. Stir often until potatoes are soft and brown.
  4. 4
    Once the potatoes have cooked, turn heat off and cover the potatoes with cheese. Cover the pan and allow time for the cheese to melt.
  5. 5
    Serves 6 to 8.

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