Mex-Chicken

Ingredients

• 2 1/2 to 3 lb. fryer, cooked, boned, skinned and chopped
• 1 can mushroom soup
• 1 can cream of celery soup
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 can Ro-Tel tomatoes, crushed
• 1 1/2 tsp. chili powder
• 1 tsp. garlic powder
• salt and pepper to taste
• 1 small can evaporated milk
• 1 pkg. (12) soft flour tortillas
• chicken stock
• 1/2 to 1 lb. sharp cheese, grated
• paprika