Pat'S Pot Roast

Name: Pat'S Pot Roast
Ingredients: 1/4 c. flour; 14 1/2 oz. can stewed tomatoes; 1 envelope onion soup mix; 3 to 3 1/2 lb. boneless beef roast; 4 medium potatoes, quartered; 4 medium carrots in 2-inch pieces; 1/4 tsp. pepper

7 ingredients

8 steps

Ingredients

1/4 c. flour
14 1/2 oz. can stewed tomatoes
1 envelope onion soup mix
3 to 3 1/2 lb. boneless beef roast
4 medium potatoes, quartered
4 medium carrots in 2-inch pieces
1/4 tsp. pepper

Directions

1

Combine flour, tomatoes, soup mix and pepper. Mix well and put in bottom of roasting pan with lid.
2

Place roast in pan and turn to coat all sides.
3

Place vegetables around roast.
4

Cover and bake at 325° until tender, 1 1/2 to 2 1/4 hours.
5

Let stand 5 minutes before serving.
6

Makes 6 to 8 servings.
7

If you do not have a roasting pan with a lid, you can use a 13 x 9 x 2-inch baking dish with an oven bag.
8

Before cooking, poke a few holes in top of bag with steak knife.