Stuffed Eggplant

15 ingredients
10 steps

Ingredients

  • 3 medium eggplant
  • 3 Tbsp. olive oil
  • 1 bell pepper, chopped
  • 4 medium ribs celery
  • 1 medium onion, chopped
  • 1 lb. ground round or shrimp
  • 4 Tbsp. fresh parsley
  • 3 cloves garlic, chopped
  • 1 c. Italian bread crumbs
  • 1 c. Parmesan cheese
  • 2 eggs
  • 1/2 stick butter
  • 1 tsp. Tabasco sauce
  • salt and pepper
  • paprika

Directions

  1. 1
    Peel and cube eggplant; boil in salt water until soft.
  2. 2
    Drain, saving a little water.
  3. 3
    In olive oil, fry vegetables.
  4. 4
    Cook meat in same pan.
  5. 5
    Add all but paprika and mix well.
  6. 6
    Breaking up eggplant, place in buttered dish.
  7. 7
    Spread a little bread crumbs and paprika over top.
  8. 8
    Bake 40 minutes at 325°.
  9. 9
    The saved water is for making the consistency you want it.
  10. 10
    This freezes well. Freeze before baking.

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