Patate Di Josephine

Directions

1. 1
   peel potatos and cut them in one inch slices
2. 2
   cut onions in thin slices
3. 3
   (1 medium onion for 5 medium potatos)
4. 4
   put all in frying pan with some (just enough not to stick)olive oil and origano, salt and pepper
5. 5
   cover- stir often and cook at medium heat till done