Pate A Peas

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. olive oil
  • 1 garlic clove, minced
  • 1 medium onion, minced
  • 2 c. cooked and drained small macaroni shells
  • salt and pepper to taste
  • 3 c. petite peas, warmed and drained
  • 1 c. parsley

Directions

  1. 1
    Heat butter and oil.
  2. 2
    Saute onion and garlic until onion is soft.
  3. 3
    Add all ingredients.
  4. 4
    Warm in oven before serving (about 30 to 45 minutes).
  5. 5
    Especially good served with roast beef.

Products Matching These Ingredients

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