Pate Au Chinois

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Pare and cook chopped potatoes in water for 20 minutes; mash with a little milk and salt to taste.
3. 3
   Put aside.
4. 4
   Brown hamburg pieces in a 10-inch skillet; drain off fat. In a 2-quart casserole pan, layer browned hamburg, then corn, then mashed potatoes.
5. 5
   Bake in oven until bubbly and potatoes are lightly browned.