Zucchini Cornbread

7 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1/2 c. sugar (optional)
  • 3 sticks margarine, melted
  • 2 1/2 c. self-rising cornmeal
  • 1/2 c. flour
  • 1 1/2 c. cottage cheese
  • 3 c. shredded, unpeeled zucchini

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased 9 x 13-inch or 10 x 15-inch pan.
  3. 3
    Bake at 400° for 30 to 40 minutes.

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