Pate Chinois

Name: Pate Chinois
Ingredients: 2oz butter; 1 large onion, finely chopped; 1 celery stalk, finely diced; 1 large carrot, finely diced; 1lb lean minced beef; salt and pepper; 1 can creamed corn; grainy mustard to taste; worcestershire sauce - couple of shakes; 2lb floury potatoes; buttermilk; garlic clove, whole; parmesan cheese

13 ingredients

1 steps

Ingredients

2oz butter
1 large onion, finely chopped
1 celery stalk, finely diced
1 large carrot, finely diced
1lb lean minced beef
salt and pepper
1 can creamed corn
grainy mustard to taste
worcestershire sauce - couple of shakes
2lb floury potatoes
buttermilk
garlic clove, whole
parmesan cheese

Directions

1

{"0":"cook onion,celery,carrot in 1\/2oz of butter till onion is soft.","2":"add beef and fry till browned.","4":"add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min.","6":"Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper.","8":"Preheat Oven to 400F","10":"Stir in the mustard and creamed corn to the beef mixture.","12":"Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min."}