Patio Nacho Casserole

Name: Patio Nacho Casserole
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 (21 oz. or 15 1/2 oz.) can pork and beans in tomato sauce; 1 (16 oz. or 12 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can condensed tomato soup; 1 Tbsp. chili powder; 4 oz. tortilla chips, crumbled; 1 (4 oz.) can diced green chilies, drained; 1 1/2 c. shredded Jack cheese

9 ingredients

3 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (21 oz. or 15 1/2 oz.) can pork and beans in tomato sauce
1 (16 oz. or 12 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can condensed tomato soup
1 Tbsp. chili powder
4 oz. tortilla chips, crumbled
1 (4 oz.) can diced green chilies, drained
1 1/2 c. shredded Jack cheese

Directions

1

In 13 x 9-inch microwave-safe baking dish, combine ground beef and onion, breaking meat apart with fork.
2

Microwave on High, covered with wax paper, about 5 minutes, stirring once.
3

Add pork and beans, corn, tomato soup and chili powder, mixing well. Microwave on High, covered with wax paper, 10 to 12 minutes, stirring twice, until thoroughly hot and bubbling.