Patrick'S Baked Spaghetti

Name: Patrick'S Baked Spaghetti
Ingredients: 2 tablespoons extra virgin olive oil; 2 onions, medium, diced; 3 tablespoons green chilies (canned, diced); 8 ounces spaghetti sauce (any); 16 ounces chicken broth, divided; 8 ounces canned mushrooms (drained); 16 ounces diced tomatoes (canned, drained); 1 teaspoon dried basil (garnish); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons italian seasoning; 1 teaspoon salt; 10 1/2 ounces cream of celery soup; 10 1/2 ounces cheddar cheese soup; 3/4 cup sharp cheddar cheese, shredded; 3/4 cup monterey jack cheese, shredded; 1 1/2 lbs ground chuck, browned and drained; 2 fresh garlic cloves, minced; 1 lb spaghetti, cooked and drained; cooking spray

19 ingredients

1 steps

Ingredients

2 tablespoons extra virgin olive oil
2 onions, medium, diced
3 tablespoons green chilies (canned, diced)
8 ounces spaghetti sauce (any)
16 ounces chicken broth, divided
8 ounces canned mushrooms (drained)
16 ounces diced tomatoes (canned, drained)
1 teaspoon dried basil (garnish)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons italian seasoning
1 teaspoon salt
10 1/2 ounces cream of celery soup
10 1/2 ounces cheddar cheese soup
3/4 cup sharp cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground chuck, browned and drained
2 fresh garlic cloves, minced
1 lb spaghetti, cooked and drained
cooking spray

Directions

1

["Pre-heat the oven to 350-degrees F.", "In a large skillet over medium heat, heat the olive oil and add the diced oinions, green chilis, and minced garlic. When the onions begin to develop some brown tips, add the Italian seasoning, mushrooms, diced tomatoes, garlic powder, salt, half of the chicken broth, spaghetti sauce, and the browned burger. Reduce to a simmer, stir, and after 5 minutes, turn off the heat.", "Spray a very large casserole dish with the cooking spray, (I use two of the large aluminum throw-away baking pans, about 11\" x 16\""