Patrick's Yaki Mandu

Directions

1. 1
   Put bacon drippings in a nice size skillet ( we used our cast iron one).
2. 2
   Heat and then add turnip greens till they are cooked down.
3. 3
   Add the garlic and sesame seeds.
4. 4
   Dice the pork chops and then cook them in a separate skillet.
5. 5
   They seem to cook faster that way.
6. 6
   When the pork chops are finished add them to the greens and mix together well.
7. 7
   Follow the instructions on the egg roll wrappers to wrap the greens and pork chop mixture.
8. 8
   Have another skillet with heated oil to fry the egg rolls and once wrapped start frying until a nice golden brown.
9. 9
   Dip in soy sauce and enjoy!