Patriotic Potatoes

Name: Patriotic Potatoes
Ingredients: 2 lbs small red potatoes; 2 tablespoons white wine vinegar; 1 tablespoon minced shallot; 12 red bell pepper, minced; 3 garlic cloves, sliced extremely thin; 1 teaspoon salt; 12 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 1 cup thawed frozen peas (or cooked fresh baby peas ( 5 ounces); 13 cup chopped fresh mint leaves

10 ingredients

6 steps

Ingredients

2 lbs small red potatoes
2 tablespoons white wine vinegar
1 tablespoon minced shallot
12 red bell pepper, minced
3 garlic cloves, sliced extremely thin
1 teaspoon salt
12 teaspoon black pepper
3 tablespoons extra virgin olive oil
1 cup thawed frozen peas (or cooked fresh baby peas ( 5 ounces)
13 cup chopped fresh mint leaves

Directions

1

In a 3-quart saucepan, cover potatoes with cold salted water and simmer, covered, until tender, 10 to 15 minutes.
2

While potatoes are cooking, whisk together vinegar, shallot, red pepper, garlic, salt and pepper in a large serving bowl.
3

Drain potatoes and cut in half or quarter, if desired.
4

Add to vinegar mixture while still warm, and toss to coat.
5

Add oil, peas and mint, and toss to combine.
6

Season with more salt and pepper (to taste) and serve warm or at room temperature.