Patsy's Broccoli Bake
11 ingredients
11 steps
Ingredients
- 32 ounces frozen broccoli cuts
- 4 cups frozen pearl onions
- 12 cup butter, divided in half
- 14 cup all-purpose flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon garlic powder
- 2 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 2 cups soft breadcrumbs
- 1 cup mild cheddar cheese, shredded
Directions
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1In a large saucepan cook the broccoli and onions together until tender.
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2Drain well.
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3Place the broccoli and onions in a greased 13 X 9 inch baking dish.
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4In the large saucepan you just finished using (I hate messing up more dishes), melt 1/4 cup butter; stir in flour, salt and pepper until smooth.
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5Gradually add milk and bring to a boil.
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6Cooke, stirring constantly for about 2 minutes or until mixture thickens.
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7Reduce the heat and stir in the cream cheese cubes until smooth and blended.
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8Cover the broccoli and onions with this sauce mixture and lightly stir to coat.
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9Melt the remaining butter and toss with the breadcrumbs to coat them.
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10Place the breadcrumbs over the broccoli mixture and then cover the breadcrumb mix with cheese.
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11Bake, uncovered for 25-30 minutes at 350 degrees until top is golden brown.
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