Southern Fried Catfish

Name: Southern Fried Catfish
Ingredients: 2 lb. pan dressed catfish; 1/2 c. all-purpose flour; 1/2 c. yellow cornmeal; 1 tsp. pepper; 1 tsp. salt; vegetable oil

6 ingredients

5 steps

Ingredients

2 lb. pan dressed catfish
1/2 c. all-purpose flour
1/2 c. yellow cornmeal
1 tsp. pepper
1 tsp. salt
vegetable oil

Directions

1

Cut fish into serving-size pieces if fillets are large. Combine cornmeal, flour, salt and pepper.
2

Coat fish with cornmeal mixture.
3

Heat oil (1/2-inch) in skillet until hot.
4

Fry fish in hot oil, turning carefully, until brown on both sides, about 10 minutes.
5

Serves 4 to 6.