Patsy'S Stuffed Pork Chops

Name: Patsy'S Stuffed Pork Chops
Ingredients: 2 sq. pans yellow cornbread, already cooked; 3 stalks celery, finely chopped; 3 large onions, finely chopped; 3 to 4 Tbsp. ground sage; 1 stick Parkay margarine; 3 eggs, beaten; 1/2 c. water

7 ingredients

6 steps

Ingredients

2 sq. pans yellow cornbread, already cooked
3 stalks celery, finely chopped
3 large onions, finely chopped
3 to 4 Tbsp. ground sage
1 stick Parkay margarine
3 eggs, beaten
1/2 c. water

Directions

1

Crumble the cornbread in a large bowl; set aside.
2

Melt the margarine on low heat in a medium-sized frying pan.
3

Saute onions and celery in the melted margarine until tender and onions are transparent.
4

Add to the cornbread.
5

Add eggs, sage and water. Mix well with your hands.
6

Use mixture to stuff pork chops.