Patta

10 ingredients
5 steps

Ingredients

  • 2 lb. hamburger meat
  • onion
  • green pepper
  • garlic
  • tomato sauce
  • 2 c. sifted flour
  • touch of salt
  • 3 Tbsp. Crisco
  • touch of sugar
  • touch of baking powder

Directions

  1. 1
    Chop fine and saute onion, green pepper, garlic, tomato sauce and hamburger meat; drain very good (if you fry).
  2. 2
    Mix flour, salt, Crisco, sugar and baking powder with 1/2 cup ice water (spoon and fork); knead it out and cut into little balls.
  3. 3
    Flatten out; put meat mixture in center of dough pieces.
  4. 4
    Fold over dough and press to seal edges.
  5. 5
    Deep fry.

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