Paul Prudhomme Basic Cooked Rice

Name: Paul Prudhomme Basic Cooked Rice
Ingredients: 2 cups uncooked rice; 2 1/2 cups basic stock; 1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each); 1 1/2 Tbs celery, chopped very fine; 1 1/2 Tbs bell pepper, chopped very fine; 1 1/2 Tbs unsalted butter; 1/2 tsp salt; 1/2 tsp garlic powder; pinch of each: white pepper, black pepper, cayenne pepper (more spice as well)

9 ingredients

1 steps

Ingredients

2 cups uncooked rice
2 1/2 cups basic stock
1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each)
1 1/2 Tbs celery, chopped very fine
1 1/2 Tbs bell pepper, chopped very fine
1 1/2 Tbs unsalted butter
1/2 tsp salt
1/2 tsp garlic powder
pinch of each: white pepper, black pepper, cayenne pepper (more spice as well)

Directions

1

{"0":"Combine all ingredients and mix well. Place in rice cooker or use loaf pan sealed with aluminum foil. For loaf pan method, bake at 350\u00b0F for 1 hour and 10 minutes or until rice is tender.","2":"Seafood etouffee here: http:\/\/www.chefpaul.com\/site.php?pageID=300&view=251"}