Paula Deen’S Apple Cake

Name: Paula Deen’S Apple Cake
Ingredients: FOR THE CAKE:; 2 cups Granulated Sugar; 3 whole Eggs; 1-1/2 cup Vegetable Oil; 1/4 cups Freshly Squeezed Orange Juice; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 Tablespoon Ground Cinnamon; 1 Tablespoon Pure Vanilla Extract; 3 cups Peeled And Finely Chopped Apples; 1 cup Shredded Coconut; 1 cup Chopped Pecans; FOR THE SAUCE:; 1 cup Granulated Sugar; 1/2 cups Buttermilk; 1/2 teaspoons Baking Soda

17 ingredients

6 steps

Ingredients

FOR THE CAKE:
2 cups Granulated Sugar
3 whole Eggs
1-1/2 cup Vegetable Oil
1/4 cups Freshly Squeezed Orange Juice
3 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 Tablespoon Ground Cinnamon
1 Tablespoon Pure Vanilla Extract
3 cups Peeled And Finely Chopped Apples
1 cup Shredded Coconut
1 cup Chopped Pecans
FOR THE SAUCE:
1 cup Granulated Sugar
1/2 cups Buttermilk
1/2 teaspoons Baking Soda

Directions

1

For the cake:
2

Preheat oven to 325°F. Spray a 10-inch angel food cake pan with flour/oil baking spray.
3

In a large bowl, combine all the cake ingredients together until combined. Pour batter into prepared pan and bake for 90 minutes. Remove from oven and using a long skewer, poke holes all over the cake (cake should still be in the pan).
4

For the sauce:
5

Shortly before the cake is finished baking, make the sauce by combining all the sauce ingredients in a large saucepan (mixture will bubble up). Bring to a boil, stirring constantly. Boil for 1 minute. When cake is removed from oven, immediately pour sauce all over the hot cake and let it stand for 1 full hour before unmolding the cake to cool completely.
6

Recipe from Paula Deen's Grandgirl's Fresh Apple Cake from Georgia.