Paula Deen'S Sweet Baby Jack Carrot Cake

Name: Paula Deen'S Sweet Baby Jack Carrot Cake
Ingredients: butter, for greasing pans; flour, for dusting pans; For the cake; 2 cups self-rising flour; 2 teaspoons ground cinnamon; 2 cups granulated sugar; 2 (4 ounce) jars strained carrot baby food; 4 eggs; 1 1/2 cups vegetable oil; For the frosting; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box confectioners' sugar; 1 teaspoon pure vanilla extract

14 ingredients

12 steps

Ingredients

butter, for greasing pans
flour, for dusting pans
For the cake
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4 ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
For the frosting
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

Directions

1

Preheat oven to 325 degrees F.
2

Grease and flour 3 (8 or 9-inch) cake pans.
3

For the cake:
4

Mix together the flour, cinnamon and sugar in a large bowl.
5

Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
6

Pour batter into prepared pans.
7

Bake for 25 to 30 minutes, or until golden brown.
8

Allow to cool in pan for 5 minutes.
9

Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
10

For the frosting:
11

Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
12

Frost layers, top, and sides of cooled cake.