Snickerdoodles

Directions

1. 1
   Mix shortening, 1 1/2 cups sugar and eggs.
2. 2
   Add flour, soda, salt and cream of tartar.
3. 3
   Chill dough.
4. 4
   Roll into balls the size of walnuts.
5. 5
   Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
6. 6
   Place 2 inches apart on ungreased cookie sheet.
7. 7
   Bake until lightly browned, but still soft.
8. 8
   Bake at 400° for 8 to 10 minutes.