Pavlova

Name: Pavlova
Ingredients: 5 large egg whites (at room temperature); 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons cornstarch; 1/2 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 4 cups assorted fresh berries; 2 tablespoons powdered sugar; 1 1/2 cups light vanilla ice cream, melted; 1 1/2 teaspoons Grand Marnier (orange-flavored liqueur) or 1/2 teaspoon extract of your choice

10 ingredients

1 steps

Ingredients

5 large egg whites (at room temperature)
1/4 teaspoon salt
1 cup sugar
4 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon white vinegar
4 cups assorted fresh berries
2 tablespoons powdered sugar
1 1/2 cups light vanilla ice cream, melted
1 1/2 teaspoons Grand Marnier (orange-flavored liqueur) or 1/2 teaspoon extract of your choice

Directions

1

["Preheat oven to 275\u00b0.", "Cover a large baking sheet with parchment paper. Draw a 10-inch circle on parchment paper. Turn parchment paper over. Secure with masking tape; set aside.", "Beat egg whites at high speed of a mixer until foamy. Add salt, beating until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Sprinkle cornstarch over egg white mixture; beat at low speed until well-blended. Stir in vanilla and vinegar.", "Spoon egg white mixture onto drawn circle. Using the back of spoon, shape meringue into a \"nest\"" with 2 1/2-inch sides. Bake at 275\u00b0 for 2 hours or until dry. Turn oven off; let meringue cool in closed oven at least 12 hours. Carefully remove meringue from paper; set aside.""