Basic Sweet Rolls

Directions

1. 1
   Mix yeast and warm water and set until doubled.
2. 2
   Scald milk; stir in sugar, salt and butter.
3. 3
   Cool.
4. 4
   Add yeast mixture and eggs. Blend; add flour, stirring while adding until light and smooth. Dough should be light and smooth, almost sticky.
5. 5
   Turn onto floured board and knead until smooth.
6. 6
   Put into buttered bowl and let rise to double.
7. 7
   Punch down; let rise again.
8. 8
   Shape into desired forms such as cloverleaf, Parker House or crescent rolls or roll out and fill with your favorite filling.
9. 9
   Bake at 350° for 30 minutes.