Pavlova

Directions

1. 1
   1. Preheat oven to 180 C.
2. 2
   2. Line and grease a large baking tray.
3. 3
   3. Beat all ingredients for 10 minutes on high.
4. 4
   4. Scoop mixture onto the prepared tray. Spread to an approximately 25cm circle.
5. 5
   5. Bake for 10 minutes at 180 C.
6. 6
   6. Turn oven down to 120 C for another 40 minutes.
7. 7
   7. Let cool slowly then cover in whipped cream and fruit. My favourite is blueberries, raspberries and banana drizzled with passionfruit.