Pavlova

Directions

1. 1
   Preheat oven to 200c. Line baking tray with silicone mat or baking paper.
2. 2
   Beat egg whites in the bowl of an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until thick and glossy.
3. 3
   Add vanilla extract, followed by the vinegar.
4. 4
   Spoon meringue onto tray. Level top and pattern sides as desired.
5. 5
   Place into oven, reduce temperature to 120c, and bake for 1 hour.
6. 6
   Turn off and allow to cool completely in oven with door closed.
7. 7
   Before serving, decorate with shipped cream, fresh fruit and passionfruit pulp.