Pavlova

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In glass bowl, beat egg whites at high speed for 2 minutes.
3. 3
   Slowly add sugar, 1 tablespoon at a time. Sprinkle cornstarch over egg whites; fold in.
4. 4
   Fold in vanilla and white vinegar.
5. 5
   Place egg white mixture in center of 12-inch baking plate.
6. 6
   Make a round shape, like a cake, indented in center.
7. 7
   Put plate in hot oven; reduce temperature to 250°.
8. 8
   Bake 1 hour 15 minutes, then turn off the oven and leave meringue inside 3 to 4 hours.
9. 9
   Should have crisp outer shell and center like marshmallow.
10. 10
    Add fresh fruit to creamy topping.
11. 11
    Spoon on top of cooled meringue.