Payday Candy Bars

5 ingredients
7 steps

Ingredients

  • 4 cups Rice Chex
  • 1 cup blanched salted peanuts (don't use Spanish peanuts!)
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter

Directions

  1. 1
    In large bowl combine cereal and peanuts; set aside.
  2. 2
    In small saucepan combine corn syrup and sugar.
  3. 3
    Heat to 240 degrees (soft ball stage); stirring occasionally.
  4. 4
    Remove from heat and immediately stir in peanut butter until smooth.
  5. 5
    Pour over cereal and peanuts and gently stir just until coated.
  6. 6
    Pat into greased 9x13-inch pan.
  7. 7
    Cool completely before cutting.

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