PB&J Canapes

7 ingredients
6 steps

Ingredients

  • 16 green grapes, peeled
  • 1 teaspoon minced tarragon
  • 1/4 teaspoon Blis Elixir vinegar (see Note)
  • Freshly ground pepper
  • 12 thin baguette slices
  • 1 tablespoon roasted peanut oil
  • Maldon salt, for serving

Directions

  1. 1
    Preheat the oven to 325.
  2. 2
    In a small bowl, using a fork, crush the peeled grapes.
  3. 3
    Stir in the minced tarragon and vinegar.
  4. 4
    Season with pepper.
  5. 5
    Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp.
  6. 6
    Top with the crushed grapes, sprinkle with Maldon salt and serve.

Products Matching These Ingredients

More Recipes to Try