PB & Jam Bites

8 ingredients
8 steps

Ingredients

  • 3 cups miniature marshmallows
  • 1 cup crunchy peanut butter
  • 1/2 cup Land O Lakes Butter
  • 4 1/2 cups crisp rice cereal
  • 2/3 cup strawberry, apricot or peach jam
  • 1/2 cup milk or semi-sweet chocolate baking chips
  • 1 tablespoons crunchy peanut butter
  • 2 teaspoons shortening

Directions

  1. 1
    Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth.
  2. 2
    Add cereal; quickly stir until well coated.
  3. 3
    Press mixture into ungreased 11x7-inch pan.
  4. 4
    Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
  5. 5
    Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth.
  6. 6
    Gently spread over jam layer.
  7. 7
    Refrigerate 2 hours or until chocolate layer is firm.
  8. 8
    Cut into bars.

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