Pea And Mint Relish

Name: Pea And Mint Relish
Ingredients: 1 cup fresh shelled peas (see Notes); 2 tablespoons packed fresh mint leaves; 1 tablespoon chopped seeded fresh red or green Fresno or jalapeno chile; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons lemon juice; Salt and freshly ground black pepper

6 ingredients

3 steps

Ingredients

1 cup fresh shelled peas (see Notes)
2 tablespoons packed fresh mint leaves
1 tablespoon chopped seeded fresh red or green Fresno or jalapeno chile
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons lemon juice
Salt and freshly ground black pepper

Directions

1

Blanch peas in a saucepan of boiling water for 30 seconds, drain, and transfer to a bowl of ice water to stop the cooking. Drain and pat dry.
2

Whirl mint in a food processor to finely chop. Add peas, chile, olive oil, and lemon juice. Pulse until finely chopped. Season to taste with salt and pepper.
3

Note: Nutritional analysis is per 2 tablespoons.