Pea Casserole

Name: Pea Casserole
Ingredients: 1 (16 oz.) can peas; 1/4 stick margarine; 1 (10 1/2 oz.) can cream of chicken soup; 1 (2 oz.) jar pimento; 1 c. grated Cheddar cheese; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; salt and pepper; 1 c. Ritz cracker crumbs

9 ingredients

4 steps

Ingredients

1 (16 oz.) can peas
1/4 stick margarine
1 (10 1/2 oz.) can cream of chicken soup
1 (2 oz.) jar pimento
1 c. grated Cheddar cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
salt and pepper
1 c. Ritz cracker crumbs

Directions

1

Drain peas and heat with margarine until margarine is melted. Mix in medium casserole dish with soup, pimento, cheese, lemon juice and Worcestershire sauce.
2

Salt and pepper to taste. Crumble crackers on top of casserole.
3

Bake in a 350° oven for 30 minutes.
4

Serves 6.